α
|
ȸ
|
Ŭ
|
̿ /
/
м
/
丮
/
/
û Best
|
ʵ
/
л Best
оߺ BEST
/
м/Ƽ
丮/ĻȰ
/ǰ
/Ƶ
/
û/
/濵
-
/
/
/
/
ûҳ/
/
ڵ/װ
ǻ/IT
ȭ/
-
̼/
/
ij/
/
ι/ȸ
/
/
ȭ/
BEST
̿/
ī/Ŀ
/ġ
/
δ
б(߰)
/ȸ
ں BEST
()
ʵл
л
л
Ϲ()
кθ
BEST
п
İ
50%̻
40% ~ 50%
30% ~ 40%
20% ~ 30%
15% ~ 20%
[ ]
[ оߺ ]
[ оߺ ]
[ оߺ ]
[ оߺ ]
[ оߺ ]
[ оߺ ]
ⱸ ǰ
̺Ʈ û
߾
  ڳ̽Ʈ
  꽺
̺Ʈ ÷Ȯ
߾
      
      
      Ϲ()
      
  /
  м/Ƽ
  
Ű Best
Ű-
Ű 纰
Ű
Ű ˻
˻
(оƵ)
ʵ(1~2г)
ʵ(3~4г)
ʵ(5~6г)
л
л
Ϲ()
кθ
()
ISSN
α
|
ֽż
|
ݼ
|
ݼ
|
No
ǥ
/ ISSN /
/Ƚ
з
ⱸ
13
ǰ
м
1
ȸ
/ǰ
02-6412-0127
12
ǰǾǰ鼭
//Ѷ/鼭/Ѽ
1
ȸ
/ǰ
02-6412-0127
11
ġм
/
1
ȸ
/ǰ
02-6412-0127
10
Coffee review
/
1
ȸ
/ǰ
02-6412-0127
9
ǰǾǰ迬
/
1
ȸ
/ǰ
02-6412-0127
8
ǰǾǰû
/
1
ȸ
/ǰ
02-6412-0127
7
սǰҺ
/
1
ȸ
/ǰ
02-6412-0127
6
ǰҺ
/
1
ȸ
/ǰ
02-6412-0127
5
λȸ
м
ȸ
/ǰ
02-6412-0127
4
Nutraceuticals and Food
м
ȸ
/ǰ
02-6412-0127
3
Foods and Biotechnology
м
ȸ
/ǰ
02-6412-0127
2
ѱŰƾŰ꿬ȸ
м
ȸ
/ǰ
02-6412-0127
1
ѱķȸ
м
ȸ
/ǰ
02-6412-0127
[10]
[]
[1]
[2]
[3]
[4]
[10]
ٱ
0
ֱ ǰ
1
ֹȸ
0
D-0