FOODJOURNAL CONTENTS
FOOD NEWS
üǰǪ ̿ о 5
2020
ŰƮ ǰ, Ʈ з
FOCUS
ּ
SPECIAL PLAN
縸ǰû, ǰ ġ
縸ǰ(GFEZ) ǰ ż ī
REPORT
Ŀ
18õ , ų 2õ ̻
ͷ 15%, ĿǤġŲ
FOOD INGREDIENTS
Ϲݽǰ ɼ ǥ ǰ Ȱ _ ȫ,
FOOD NEWS
Ŀ ȭ HTEssence, ǰ ȿ
REPORT
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SPECIAL LECTURE
ڻȭ ڻ Ư
ڷγ̷
GLOBAL TREND
ڷγ19, óϴ _ Benjamin Punchard, Ophélie Buchet
FOOD ACADEMY
Ÿ ̷ ̷ Ȱ_ ֳ
REPORT
ǰ Ư Ȳ_
FOOD NEWS
aT, ǰ UN
ģȭǰ, DZļ ǰ Ȯ
û, б ° Ĺ
ǰ, о翡 Ű
, ǰ 귣塮÷Ī
ǰȸ, ұȸ
HACCP & FOOD SAFETY
깰Ŀ ۾ HACCP ǹȭ
ǰ ڽ мȸ
YUMMY RECIPES
̴ ǰ 4
˷ϴ Ƣݸö ̿ȣ Թ ũɰ
FOOD INGREDIENTS
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_
PHOTO ESSAY
()
WORKSHOP
Ŀ ȯڸ HMR Ǫ塯
FOOD&STORY
̷_ ȣ
RESEARCH
ο ǰ_
INTERVIEW
ڷγ19ô, 鿪 ų ؾߡ
̿ ѿȸ
YUMMY ACADEMY
ڻ ǰ ٳ ̾߱
ΰ Ʈ ̷ ȭ _
귣̳ Ư 63. ΰ?
YUMMY COLUMN
ռ CSĮ 53. ũ ã
YUMMY NEWS
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Ϸ, ƾ
ĸٰԶ, ÷ Ȯ
ġ, ߽ 濵
NEW PRODUCTS
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Ĺ ް3ϷĴ Τȵ ƴ
YUMMY EVENT
, 25 7700, 1000 ǥ
NEW BOOKS
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